Description
Indulge in these crispy Cheesy Mashed Potato Puffs, featuring a golden exterior and creamy cheese-filled interior. Perfect for parties or cozy nights at home!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil spray for coating
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed potatoes, shredded cheese, green onions, eggs, salt, and pepper until well mixed.
- Gradually fold in breadcrumbs until the mixture holds together.
- Scoop about one inch of the mixture and form into balls; place them on the prepared baking sheet.
- Lightly spray the puffs with oil for a golden finish.
- Bake for 20-25 minutes until crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg