Description
Wake up to the irresistible flavors of cherry and limon ricotta pancakes! These fluffy delights combine sweet cherries with zesty lemon, creating a perfect balance that will brighten your morning. Easy to make and visually stunning, they transform any breakfast into a celebration. Enjoy them warm with a drizzle of maple syrup or fresh fruit for an unforgettable brunch experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Zest of 1 lemon
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons melted butter
- 1 cup fresh cherries, chopped
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and lemon zest.
- In another bowl, mix ricotta cheese, eggs, melted butter, and milk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Carefully add in the chopped cherries.
- Heat a skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface (3-4 minutes), then flip and cook until golden brown (2-3 minutes). Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg