Irresistible Cherry Clafoutis Recipe You Must Try Today

There’s something magical about the scent of a freshly baked Cherry Clafoutis wafting through the kitchen. Imagine sinking your fork into a warm, custardy embrace dotted with juicy cherries that explode with flavor in your mouth. It’s like a hug from Grandma, but sweeter and without the awkward family discussions.

Now, if you’re anything like me, you might have a special memory tied to this delightful dish. Picture a sunny Sunday brunch gathering, laughter echoing off the walls while everyone dives into this clafoutis like it’s the best-kept secret of the dessert world. Spoiler alert: it is!

I still chuckle when I think about my little cousin who practically inhaled his slice during our last family gathering, leaving no trace behind except for some cherry juice on his cheek.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, juicy cherries for that burst of sweetness; they can be pitted or unpitted depending on your preference.

• All-Purpose Flour: This gives structure to your clafoutis; sift it well for a lighter texture.

• Granulated Sugar: A touch of sweetness is essential; adjust based on your cherry’s natural sweetness.

• Eggs: Use large eggs for best results; they help create that rich custard texture.

• Milk: Whole milk works best here; it adds creaminess that elevates the dish.

• Vanilla Extract: A splash enhances the flavors beautifully; opt for pure vanilla for maximum impact.

• Salt: Just a pinch helps balance the sweetness and brings out all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Clafoutis

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps create that lovely golden top.

Prepare Your Baking Dish: Grease a pie dish or an 8-inch round baking dish with butter or nonstick spray. This will prevent sticking and make cleanup easier.

Whisk Together Dry Ingredients: In a medium bowl, whisk together flour, sugar, and salt until combined. This step ensures there are no lumps in your batter.

Add Wet Ingredients: Pour in the milk, eggs, and vanilla extract while whisking continuously until smooth. You want a silky batter that flows beautifully.

Add Cherries to Dish: Spread pitted cherries evenly across the bottom of your prepared baking dish. Their placement is crucial for aesthetic appeal as well as flavor distribution.

Pour Batter Over Cherries: Gently pour the batter over the cherries. Do not stir; let them float and rise during baking for those gorgeous pockets of fruitiness.

After about 35-40 minutes in the oven, you’ll notice its edges puffing up like a soufflé—don’t worry if it deflates slightly as it cools; that’s perfectly normal! The clafoutis should be golden brown on top with a slight jiggle in the center when done.

Serve warm with a dusting of powdered sugar or alongside whipped cream for an extra treat. Enjoy every bite!

This Cherry Clafoutis is bound to become one of your go-to desserts—perfectly sweet yet tart, light yet satisfying. Happy baking! For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

To achieve the best results, prepare your batter first while the oven preheats, then pour it over the cherries in a baking dish for an evenly cooked dessert.

Add Your Touch

Feel free to substitute cherries with other fruits like blueberries or peaches for a different flavor profile while maintaining that delicious custardy base.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through for the best texture.

Sharing my first attempt at Cherry Clafoutis brings back memories of my friends marveling at this French delight, asking if I could whip it up again for our next dinner party.

FAQ

What type of cherries should I use for Cherry Clafoutis?

Use fresh, ripe sweet cherries for the best flavor and texture in your clafoutis.

Can I make Cherry Clafoutis gluten-free?

Yes, simply substitute regular flour with a gluten-free blend for a delicious alternative.

How long does Cherry Clafoutis last in the fridge?

It lasts about 3-4 days in the refrigerator when stored properly in an airtight container.

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Cherry Clafoutis

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• Author: Clara Rosewood
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Cherry Clafoutis is a delightful French dessert that combines juicy cherries with a silky custard. This easy-to-make treat is perfect for brunch or as an elegant finish to any meal. With its vibrant red fruit and a light, fluffy texture, every bite feels like a warm embrace. Serve it warm or chilled, and watch your family and friends come back for seconds!

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Ingredients

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• 1 cup fresh cherries (pitted)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 3 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a pie or 8-inch round baking dish.
2. In a bowl, whisk together the flour, sugar, and salt until combined.
3. Add the milk, eggs, and vanilla extract; whisk until smooth.
4. Spread cherries in the baking dish; pour batter over them without stirring.
5. Bake for 35-40 minutes until golden brown and slightly jiggly in the center.
6. Serve warm with powdered sugar or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg