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Get The Product!Imagine pulling apart fluffy, golden-brown pieces of Chicken Alfredo Monkey Bread, each bite oozing with creamy cheese and tender chicken. The rich aroma wafts through the kitchen like a warm hug, making your taste buds do a little dance.
This dish is perfect for family gatherings or cozy nights in, where everyone can dig in and share stories while savoring every delicious morsel. The anticipation builds as you gather around the table, ready to experience an explosion of flavors that will leave you dreaming about it long after the last bite.
Why You'll Love This Recipe
- Chicken Alfredo Monkey Bread is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is a comforting blend of creamy, cheesy goodness with savory chicken
- It presents beautifully on the table and is sure to impress your guests
- This dish is versatile enough for brunch or dinner, adapting effortlessly to suit any occasion
I once made this recipe for a potluck, and let me tell you, it disappeared faster than my chances of getting a second helping.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on your crowd size.
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Refrigerated Biscuit Dough: Grab two cans for that perfect pull-apart texture; homemade is great too if you’re feeling ambitious.
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Alfredo Sauce: Store-bought works wonders here, but homemade will elevate your dish even more.
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Shredded Mozzarella Cheese: Use fresh mozzarella for gooeyness or pre-shredded for convenience; both work like magic.
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Fresh Garlic: Opt for firm cloves to enhance flavor; minced garlic makes everything better.
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Italian Seasoning: A blend of herbs adds depth; feel free to go wild with your favorites.
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Parmesan Cheese: Grated parmesan gives that extra cheesy kick; sprinkle generously!
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Butter: Melted butter keeps everything moist and adds richness; don’t skimp on this!
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Fresh Parsley (optional): Chopped parsley brings color and freshness; it’s the cherry on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Alfredo Monkey Bread
Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick spray so your monkey bread won’t stick like some unwelcome houseguest.
Cook the Chicken: In a skillet over medium heat, melt some butter and add diced chicken seasoned with salt and pepper. Cook until golden brown and no longer pink inside—around 7-10 minutes should do the trick.
Add Garlic and Sauce: Stir in minced garlic and cook until fragrant—about 30 seconds. Pour in your favorite Alfredo sauce and let it simmer gently while you prepare the biscuit dough.
Prepare the Biscuit Dough: Open those cans of refrigerated biscuit dough. Cut each biscuit into quarters—this step is easier than trying to explain why your cousin’s cat hates showers.
Toss Everything Together: In a large bowl, combine biscuit pieces with the chicken mixture. Add shredded mozzarella cheese, Italian seasoning, and half of the parmesan cheese. Toss until everything is well-coated; think of it as giving each piece a cozy blanket.
Bake It Up: Transfer the mixture into the greased bundt pan evenly. Drizzle melted butter over the top before sprinkling remaining parmesan cheese like confetti at a party. Bake for 25-30 minutes until golden brown and bubbly.
Your kitchen will smell divine! Let it cool for about 10 minutes before flipping it onto a serving plate—watch out for any runaway biscuit pieces trying to make an escape!
Now you’re ready to dig in! Serve warm with extra Alfredo sauce on the side if you want to drizzle more cheesy goodness on top.
So there you have it: Chicken Alfredo Monkey Bread! This delightful dish combines comfort food’s best attributes while being easy enough for anyone to whip up—perfect for impressing friends or enjoying a cozy night at home!
You Must Know
- Chicken Alfredo Monkey Bread brings together cheesy goodness and a fun twist on comfort food
- The smell of garlic and baked bread will make your kitchen feel like a cozy Italian bistro
- Plus, it’s perfect for sharing during gatherings or family nights
Perfecting the Cooking Process
To achieve optimal results, prep the dough first, bake it while sautéing the chicken and making the sauce.
Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like spinach for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For perfect Chicken Alfredo Monkey Bread, ensure your dough is cold before baking
- Use freshly grated Parmesan for a richer flavor
- Always taste your sauce before combining; adjust seasoning as needed for that perfect kick
Cooking this Chicken Alfredo Monkey Bread reminds me of that unforgettable dinner party when my friends couldn’t stop raving about it. Their joy truly made my day!
FAQ
Can I use store-bought dough for Chicken Alfredo Monkey Bread?
Absolutely! Store-bought dough saves time and still tastes fantastic.
What can I serve with Chicken Alfredo Monkey Bread?
A simple salad or roasted vegetables complement this dish beautifully.
How can I make this recipe vegetarian?
Swap chicken for mushrooms or zucchini, and use vegetable broth in the sauce.
Chicken Alfredo Monkey Bread
- Total Time: 45 minutes
- Yield: Serves 8
Description
Chicken Alfredo Monkey Bread is a scrumptious twist on the classic comfort food, featuring fluffy pieces of biscuit dough enveloped in creamy Alfredo sauce, tender chicken, and gooey mozzarella cheese. Perfect for gatherings or cozy family nights, this dish invites everyone to pull apart delicious bites while sharing stories and laughter. With its inviting aroma and delightful texture, Chicken Alfredo Monkey Bread will quickly become a family favorite that keeps you dreaming of your next indulgence.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- In a skillet over medium heat, melt butter and cook diced chicken seasoned with salt and pepper until golden brown (7-10 minutes). Stir in minced garlic and cook for another 30 seconds before adding Alfredo sauce; simmer gently.
- Cut biscuit dough into quarters and combine in a large bowl with the chicken mixture, mozzarella cheese, Italian seasoning, and half of the Parmesan cheese. Toss to coat.
- Transfer the mixture into the greased bundt pan. Drizzle melted butter over the top and sprinkle remaining Parmesan cheese. Bake for 25-30 minutes until golden brown.
- Allow it to cool for 10 minutes before flipping onto a serving plate. Serve warm with extra Alfredo sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 315
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
