Irresistible Chicken and Stuffing Casserole Recipe

There’s something magical about the aroma of Chicken and Stuffing Casserole wafting through the kitchen. Picture this: tender chicken, perfectly seasoned, mingling with fluffy stuffing that practically begs for a fork to dive in. You can almost hear it calling your name, promising warmth and comfort with every cheesy bite. This dish is not just a meal; it’s an experience that wraps you in a cozy blanket of flavors.

Growing up, my family would whip up this delightful casserole for Sunday dinners. It was our go-to comfort food that never failed to bring smiles to our faces. Special occasions or just a regular Tuesday night—it was always there, bringing us together around the dinner table with its hearty goodness. Just thinking about it gets me excited for that first cheesy scoop!

I can still remember my friend’s eyes lighting up when I served this casserole at a potluck last year; they couldn’t believe how simple yet delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Stuffing Mix: Choose your favorite brand or homemade mix; both work great and add distinct flavors.

• Cream of Chicken Soup: This adds creaminess and richness; opt for low-fat if you’re watching calories.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping it moist and flavorful.

• Shredded Cheese: Cheddar is my go-to for that melty goodness, but feel free to experiment!

• Seasonings: A blend of garlic powder, onion powder, salt, and pepper will elevate the taste profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken and Stuffing Casserole

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks later.

Prepare the Chicken: In a large bowl, season your chicken breasts with salt, pepper, garlic powder, and onion powder. You want these flavors to permeate every juicy piece.

Create the Flavor Base: In another bowl, mix the stuffing mix with chicken broth until it’s nicely moistened. This helps create that signature stuffing texture we all love.

Combine Ingredients in Baking Dish: Layer the seasoned chicken breasts at the bottom of your greased dish. Pour the creamy soup over them generously—don’t be shy! Then top with your prepared stuffing mix.

Add Cheese for Extra Flavor: Sprinkle a generous layer of shredded cheese on top of everything. Trust me; cheese makes everything better!

Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove the foil and continue baking for another 15-20 minutes until golden brown and bubbly. The smell will be irresistible!

And there you have it—a Chicken and Stuffing Casserole that’s sure to steal hearts (and stomachs) at any gathering! Enjoy every comforting bite as you reminisce about those cozy family dinners around the table!

Perfecting the Cooking Process

Start by sautéing onions and celery before adding chicken. This builds flavor and keeps the chicken juicy while the stuffing cooks.

Add Your Touch

Consider swapping out traditional bread stuffing for cornbread or even quinoa for a unique twist. You can also add veggies like mushrooms or spinach for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Sharing a memorable moment, my family devoured this chicken and stuffing casserole during a cozy winter gathering, leaving everyone asking for seconds—and that’s how you know you’ve nailed it!

FAQ

What can I substitute for chicken in this casserole?

You can use shredded turkey or even roasted vegetables for a vegetarian version.

Can I prepare this dish ahead of time?

Absolutely! Assemble it a day in advance and bake when ready to serve.

How do I make this casserole gluten-free?

Use gluten-free stuffing mix and ensure all other ingredients are certified gluten-free.

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Chicken and Stuffing Casserole

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• Author: Clara Rosewood
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x

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Description

Chicken and Stuffing Casserole is a cozy, comforting dish that brings together tender chicken and fluffy stuffing, all baked to golden perfection. This easy recipe is perfect for weeknight dinners or special gatherings, promising a delightful blend of flavors in every cheesy bite. Whether it’s a casual family meal or a festive occasion, this casserole is sure to please everyone around the table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 (6 oz) package stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Season chicken breasts with salt, pepper, garlic powder, and onion powder in a large bowl.
3. In another bowl, mix stuffing mix with chicken broth until moistened.
4. Layer seasoned chicken in the baking dish, pour cream of chicken soup over it, and top with stuffing mixture.
5. Sprinkle shredded cheese on top.
6. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg