Description
Chicken Shawarma with Creamy Garlic Sauce is a flavorful journey to the Middle East, featuring juicy marinated chicken enveloped in warm pita bread, topped with fresh veggies and a rich garlic sauce. This easy-to-make dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Each bite offers a delightful blend of spices that will impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup plain yogurt
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika (sweet or smoked)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup mayo (full-fat)
- 3 cloves garlic, minced
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, minced garlic, cumin, coriander, paprika, lemon juice, and olive oil. Add chicken thighs and coat well. Marinate for at least 1 hour or overnight.
- Preheat Your Grill: Heat your grill or skillet over medium-high heat.
- Cook the Chicken: Grill marinated chicken for about 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Rest the Chicken: Remove from heat and let it rest for about 5 minutes before slicing.
- Prepare Your Sauce: Mix mayo, minced garlic, and lemon juice in a bowl. Adjust seasoning as needed.
- Assemble Your Shawarma: Slice grilled chicken into strips and place inside warm pitas or wraps with fresh veggies. Drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg