Description
Indulge in a decadent slice of Chocolate Hazelnut Pie, which features a rich chocolate filling and crunchy hazelnuts. This delightful dessert is perfect for any occasion and will satisfy your sweet cravings.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup semi-sweet or dark chocolate chips
- 1 cup chopped hazelnuts
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in your pie dish.
- Melt chocolate chips and butter together over low heat until smooth.
- Stir in heavy cream and sugar until well combined.
- Mix in chopped hazelnuts and vanilla extract.
- Pour the filling into the crust and bake for 25-30 minutes, until set but slightly jiggly in the center.
- Allow cooling completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg