Description
Indulge in the whimsical delight of Chocolate Meringue Easter Nests, a perfect treat for any occasion. These light and airy meringues are filled with rich chocolate and colorful candies, making them not only delicious but also visually stunning. With their crunchy exterior and soft interior, every bite is a joyful experience. Ideal for Easter celebrations or any sweet craving, these nests are sure to impress family and friends alike.
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup dark or milk chocolate (for drizzling)
- Assorted candies (for decoration)
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whip egg whites until frothy. Gradually add granulated sugar while beating until stiff peaks form.
- Gently fold in cocoa powder and vanilla extract.
- Pipe small circles onto the prepared sheets, creating wells in the center.
- Bake for about 1 hour until crisp; then turn off the oven and let cool inside.
- Once cooled, drizzle melted chocolate over nests and fill with assorted candies.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest (25g)
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg