Description
Experience a unique culinary treat with these Chocolate Mochi Brownies, where rich chocolate meets chewy mochi for an unforgettable dessert. Perfect for any occasion, these brownies are not only easy to make but also visually stunning, boasting a glossy top layer that will impress your guests. With their delightful flavor and texture, you’ll want to share—just be prepared for everyone to ask for seconds!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together glutinous rice flour, cocoa powder, sugar, and baking powder until no lumps remain.
- Add eggs, milk, and vanilla extract; mix until smooth.
- Gently fold in chocolate chips.
- Pour the batter into the greased dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg