Description
Indulge in the bliss of summer with this Classic Peach Cobbler Parfait! Layers of juicy, ripe peaches mingle with fluffy whipped cream and a crunchy crumble topping, creating a delightful treat that’s perfect for any occasion. Easy to prepare and visually stunning, this dessert captures the essence of fruity sweetness and creamy richness in every bite. Whether it’s for a family gathering or a simple weekday treat, this parfait is sure to impress!
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup heavy cream (for whipped cream)
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter
Instructions
- Wash and slice the peaches; combine them with granulated sugar and cinnamon in a bowl. Set aside.
- Mix oats, flour, brown sugar, and cold butter in another bowl until crumbly.
- In a separate bowl, whip the heavy cream until fluffy.
- Layer the parfait by placing peaches at the bottom of your serving glass, followed by whipped cream and crumble topping. Repeat layers until ingredients are used up.
- Chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approx. 200g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg