Description
Indulge in the heavenly taste of Cookies and Cream Cookies, where rich white chocolate and crunchy Oreo bits collide in a soft, chewy delight. Perfect for any occasion, these cookies are easy to make and sure to impress your family and friends. Whether it’s a cozy night in or a festive gathering, each bite promises a burst of creamy sweetness that will leave everyone wanting more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup creamy white chocolate chips
- 1 1/2 cups crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Add eggs one at a time while mixing on low speed until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips and crushed Oreos evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg