Description
Cream Cheese Sausage Balls are the ultimate crowd-pleaser, combining savory sausage and creamy cheese into irresistible bites. Perfect for game day, brunch, or any gathering, these golden morsels are easy to make and sure to disappear quickly. With a delightful aroma filling your kitchen as they bake, you’ll find everyone coming back for seconds. Enjoy them warm with your favorite dipping sauce for an unforgettable flavor experience.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine softened cream cheese and sausage until well blended.
- Gradually mix in flour, baking powder, garlic powder, onion powder, and shredded cheddar cheese until evenly combined.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place sausage balls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg