Description
Indulge in the ultimate comfort food with this Creamy Chicken and Spinach Casserole. Packed with tender chicken, sautéed garlic, fresh spinach, and gooey cheddar cheese, this dish is perfect for family dinners or gatherings with friends. The rich flavors meld together beautifully as it bakes, creating a warm, cheesy embrace that will leave everyone asking for seconds. Easy to prepare and customizable with your favorite ingredients, this casserole is sure to become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 3 cloves fresh garlic (minced)
- 4 cups fresh spinach (packed)
- 1 cup heavy cream
- 1 cup cheddar cheese (shredded)
- 2 cups pasta (penne or rotini)
- 1 medium onion (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add diced chicken, seasoning with salt and pepper. Cook until no longer pink (7-10 minutes).
- Stir in spinach until wilted. Pour in heavy cream and mix well. Let simmer for a few minutes.
- In a large bowl, combine cooked pasta with the chicken mixture.
- Transfer to a greased baking dish, top with remaining cheese, and bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg