Description
Easter Blueberry Bunny Bites are the perfect festive treat that combines the sweetness of blueberries with fluffy cake in an adorable bunny shape. These delightful morsels are easy to make, ensuring everyone can enjoy a fun and flavorful dessert at any gathering. Ideal for Easter brunch or year-round celebrations, these treats will bring smiles to faces young and old alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted and softened
- 1/3 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease bunny-shaped molds or a mini muffin tin.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, combine eggs, melted butter, milk, and vanilla extract; mix until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in blueberries carefully.
- Spoon batter into molds, filling each about two-thirds full.
- Bake for 15-18 minutes or until golden brown. Cool in the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny bite (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg