Description
Easy Sweet Potato Fries are a delightful, healthy snack that perfectly balance sweetness and saltiness. These crispy, oven-baked fries are golden on the outside, fluffy on the inside, and incredibly easy to make. Whether you’re hosting a gathering or simply satisfying a craving, these fries will steal the show. Enjoy them plain or with your favorite dipping sauces for an irresistible treat.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cut into thin wedges
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato wedges with olive oil until evenly coated.
- Sprinkle salt, smoked paprika, black pepper, and garlic powder over the fries; mix well.
- Spread the seasoned fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Let cool slightly before serving with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg