Description
Experience the creamy tang of feta cheesecake—a dessert that surprises with its savory-sweet flavor. This luscious treat combines rich feta, cream cheese, and fresh herbs, creating a delightful dish perfect for gatherings. Easy to prepare, it’s sure to impress your guests and spark memorable moments around the table. Whether served at dinner parties or family reunions, this feta cheesecake is a showstopper that will leave everyone craving more.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon zest
- 2 tbsp fresh herbs (dill or thyme), chopped
- 1 cup crushed nuts (almonds or pistachios) for crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with olive oil.
- In a mixing bowl, combine crushed nuts with melted butter; press into the bottom of the pan.
- In a separate bowl, beat together feta and cream cheese until smooth. Gradually mix in sugar.
- Add eggs one at a time, mixing well after each addition. Stir in olive oil, lemon zest, and herbs.
- Pour filling into the crust and bake for 35-40 minutes until slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg