Description
Experience the ocean’s delight with these Filet-O-Fish Sliders! Crispy white fish fillets are perfectly nestled in soft brioche buns, layered with creamy tartar sauce and crunchy pickles. Ideal for game nights or family dinners, these sliders deliver a flavor-packed bite that will leave everyone craving more.
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 6 mini brioche slider buns
- ½ cup tartar sauce
- ¼ cup dill pickles, thinly sliced
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (about 1 cup)
- Lemon wedges for serving
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Pat dry fish fillets and season both sides with salt and pepper.
- Heat oil in a frying pan over medium-high heat until shimmering (about 350°F).
- Fry fish fillets for 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
- Assemble sliders by placing a fried fillet on each bun, adding tartar sauce and pickles, then close the bun.
- Squeeze fresh lemon juice over each slider before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg