Description
Indulge in the delightful experience of Freshly Glazed Strawberry Crunch Donuts. With their soft, pillowy texture and a burst of sweet strawberry flavor, these donuts are coated in a shiny glaze and topped with a satisfying crunch. Perfect for weekend brunches or special occasions, this easy recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup fresh strawberries, chopped
- 1/2 cup powdered sugar (for glazing)
- 3 tbsp unsalted butter, melted
- 1/2 cup cereal crunch topping (such as Cornflakes)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk and eggs; beat until smooth. Slowly mix in melted butter.
- Fold in chopped strawberries gently into the wet mixture.
- Pour the batter into the prepared donut pan, filling each mold two-thirds full.
- Bake for 12-15 minutes until golden brown and springy to the touch.
- Let cool slightly before dipping in powdered sugar glaze and rolling in cereal topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg