Description
Fried strawberry cheesecake sandwiches are a mouthwatering dessert that combines the sweet, juicy flavor of fresh strawberries with creamy cheesecake, all enveloped in a crispy, golden coating. Perfect for gatherings or satisfying your sweet tooth, these indulgent treats will leave everyone craving more. Easy to prepare and visually stunning, they make any occasion memorable.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 4 slices thick bread (brioche or challah)
- 2 large eggs, whisked
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix chopped strawberries, softened cream cheese, and sugar until well combined.
- Spread the mixture on two slices of bread and top with the other two slices to form sandwiches.
- Dip each sandwich in whisked eggs and coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat (about 350°F/175°C).
- Fry each sandwich for 3-4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil. Serve warm with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 17g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg