Description
Garlic Butter Steak Bites with Crispy Potatoes are the ultimate crowd-pleaser, transforming any meal into a celebration. Tender sirloin steak, seared to perfection and tossed in a rich garlic butter sauce, pairs beautifully with golden, crispy baby potatoes. This dish is not only easy to prepare but also visually stunning, making it perfect for both weeknight dinners and special occasions.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb baby potatoes, halved
- Fresh herbs (thyme or parsley) for garnish
- Salt and pepper to taste
- 1 tsp lemon juice (optional)
Instructions
- Gather all ingredients and dice the sirloin steak into bite-sized pieces.
- Season the steak bites generously with salt and pepper; let sit for 10 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear steak bites in batches until browned (about 3-4 minutes).
- Reduce heat to low, add minced garlic and butter; stir until melted and fragrant.
- Boil baby potatoes until fork-tender, then drain and toss with olive oil, salt, and pepper on a baking sheet.
- Roast potatoes at 425°F (220°C) for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg