Description
Green Velvet Cupcakes are a whimsical treat that combines rich cocoa flavor with a vibrant green hue, topped with creamy frosting—a perfect indulgence for any celebration!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Vegetable oil
- Eggs
- Buttermilk
- Green food coloring
- Baking soda and baking powder
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk granulated sugar and vegetable oil until smooth; then incorporate eggs one at a time.
- Mix in buttermilk and green food coloring until the desired color is achieved.
- Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg