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Ham And Cheddar Crescent Roll-Ups


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  • Author: Clara Rosewood
  • Total Time: 25 minutes
  • Yield: Serves 8 (makes approximately 8 roll-ups) 1x

Description

Indulge in the comforting taste of Ham and Cheddar Crescent Roll-Ups, where flaky crescent dough envelops savory deli ham and rich cheddar cheese. Perfect for gatherings or cozy nights in, these roll-ups are quick to prepare and promise to be a crowd-pleaser. Each bite delivers a delightful crunch followed by a gooey, cheesy center that will have everyone coming back for more. Serve warm with dipping sauces for an irresistible treat.


Ingredients

Scale
  • 1 tube crescent roll dough (8 oz)
  • 8 slices deli ham
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp mustard (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a slice of ham on each triangle, top with shredded cheddar, and add mustard if desired.
  4. Roll each triangle tightly from the wide end to the point, pinching edges to seal.
  5. Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
  6. Let cool slightly before serving warm with dipping sauces.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (40g)
  • Calories: 160
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 20mg
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