Description
High Protein Cheesy Garlic Pizza is a delightful fusion of flavors, featuring a crispy whole wheat crust topped with gooey mozzarella cheese and aromatic garlic. This satisfying dish is perfect for cozy nights or festive gatherings, allowing you to enjoy a culinary masterpiece that’s both nutritious and delicious. Elevate your pizza night with this easy-to-make recipe that promises to impress family and friends alike.
Ingredients
Scale
- 1 whole wheat pizza dough
- 1 cup shredded mozzarella cheese
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Toppings of choice (e.g., spinach, grilled chicken)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches.
- Brush olive oil over the dough to prevent sticking.
- Evenly distribute minced garlic on top.
- Layer shredded mozzarella generously.
- Sprinkle Italian seasoning over the pizza.
- Bake for 10-12 minutes until golden brown and bubbly.
- Allow to cool for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg