Description
Homemade Mexican street corn, or elote, is a vibrant and indulgent dish that transforms fresh grilled corn into a mouthwatering delight. Slathered in creamy mayonnaise, zesty lime juice, and sprinkled with crumbly cotija cheese and spices, this dish is perfect for summer barbecues or cozy dinners. With its irresistible aroma and festive presentation, it’s bound to impress your family and friends. Dive into this flavorful experience that adds a touch of Mexico to your table!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Shuck the corn and remove silk strands; rinse under cold water.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes, rotating until charred.
- In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Brush grilled corn with the creamy mixture while hot.
- Sprinkle with cotija cheese and cilantro; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg