Description
Honey Garlic Butter Roasted Carrots are a delectable side dish that brings warmth and joy to any meal. Glazed in a sweet honey mixture with a hint of garlic, these tender, caramelized carrots are sure to impress family and friends. Perfect for holiday feasts or weeknight dinners, they add vibrant color and rich flavor to your table. With minimal preparation and maximum taste, this recipe is a must-try!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 3 tbsp unsalted butter, melted
- 2 tbsp pure honey
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley (optional), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine melted butter, honey, minced garlic, salt, and pepper.
- Toss the carrot sticks in the honey garlic mixture until evenly coated.
- Spread the coated carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until tender and golden brown.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (130g)
- Calories: 115
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg