Description
Indulge in the delightful fusion of flavors with these Jalapeño Popper Chicken Taquitos. Crispy on the outside and packed with a creamy filling of seasoned chicken, jalapeños, and cheese, these taquitos are perfect for game day or cozy nights in. Easy to prepare and customizable, they’re sure to be a hit at any gathering!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños, chopped (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 flour tortillas (10-inch diameter)
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 cup canola oil (for frying)
- Salt and pepper to taste
Instructions
- 1. Cook the Chicken: Preheat your oven to 375°F (190°C). Season chicken with salt and pepper, bake in a dish for 25–30 minutes until cooked through.
- 2. Shred the Chicken: Let cool slightly then shred into bite-sized pieces using two forks.
- 3. Prepare the Filling: In a bowl, mix shredded chicken, chopped jalapeños, cream cheese, cheddar cheese, garlic powder, and cumin until well combined.
- 4. Assemble the Taquitos: Lay a tortilla flat, spoon about two tablespoons of filling onto one end, and roll tightly. Repeat with remaining filling.
- 5. Fry the Taquitos: Heat canola oil in a skillet over medium-high heat. Fry each taquito seam-side down until golden brown (about 3–4 minutes per side). Drain on paper towels.
- 6. Serve: Enjoy hot with your favorite dipping sauces like sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (140g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg