Description
Japanese Katsu Bowls with Tonkatsu Sauce bring the flavors of Japan right to your table! Featuring crispy, golden-brown pork cutlets served over fluffy rice and drizzled with rich tonkatsu sauce, this dish is a crowd-pleaser for any occasion. Easy to prepare and visually stunning, it’s perfect for family dinners or impressing your guests. Get ready to indulge in a delightful culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless pork loin chops
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup tonkatsu sauce
- 2 cups cooked white rice
- 2 green onions, sliced
- Vegetable oil for frying (about 1/2 cup)
Instructions
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each pork chop in flour, dip in egg, then cover with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry each pork chop for 4-5 minutes per side until golden brown.
- While frying, mix tonkatsu sauce and mayonnaise in a bowl for added flavor.
- Once cooked, slice the katsu and serve over rice, drizzling with the sauce and garnishing with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 610
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg