Description
Juicy shrimp grilled to perfection, bursting with garlic and smoky flavors, are sure to elevate your next gathering. This easy-to-make dish features large, succulent shrimp marinated in a zesty blend of olive oil, fresh garlic, and smoked paprika. Ready in under 30 minutes, it’s perfect for weeknight dinners or summer barbecues. Serve these delightful shrimp hot off the grill with a squeeze of lemon for an irresistible seafood treat that will impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- Salt and pepper (to taste)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Sear the shrimp in a single layer for 2-3 minutes per side until pink and opaque.
- Remove from heat and sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 oz cooked shrimp
- Calories: 210
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 200 mg