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Maple Pecan Sticky Buns


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  • Author: Clara Rosewood
  • Total Time: 1 hour
  • Yield: Makes 12 servings 1x

Description

Maple Pecan Sticky Buns are an irresistible treat that combines soft, pillowy dough with a rich maple glaze and crunchy pecans. Each bite offers a delightful balance of sweetness and nuttiness, making these gooey buns perfect for breakfast, brunch, or dessert. The intoxicating aroma wafting from the oven will draw everyone to the kitchen, eager to indulge in this comforting delicacy. With straightforward steps and simple ingredients, you can easily replicate this bakery favorite at home. Whether entertaining guests or treating yourself, these Maple Pecan Sticky Buns are sure to impress with their decadent flavors and delightful textures.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (110°F / 43°C)
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • 3/4 cup pure maple syrup

Instructions

  1. 1. In a bowl, combine warm milk, yeast, and sugar; let sit until foamy.
  2. 2. Mix in melted butter and gradually add flour to form a soft dough.
  3. 3. Knead on a floured surface for about 8 minutes until elastic.
  4. 4. Place in a greased bowl; cover and let rise until doubled (about 1 hour).
  5. 5. Roll out the dough into a rectangle; spread melted butter on top.
  6. 6. Mix cinnamon and pecans; sprinkle over the dough and roll tightly into a log.
  7. 7. Slice into 12 equal pieces; place cut-side up in a greased dish.
  8. 8. Let rise again for 30 minutes while preheating the oven to 350°F (175°C).
  9. 9. Bake for 25-30 minutes until golden brown; drizzle with warm maple syrup before serving.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg
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