Description
Experience the delightful fusion of chocolate and vanilla with this Marble Cake, a treat that transforms any occasion into a celebration. Each slice reveals enchanting swirls of rich chocolate and creamy vanilla, creating a harmonious blend of flavors that will leave your taste buds dancing. Perfect for brunch, gatherings, or simply indulging yourself, this recipe is both easy to follow and sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 tbsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Divide the batter in half; mix cocoa powder into one half.
- Spoon dollops of both batters into the pan alternately and swirl gently with a knife.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg