Description
Savor the flavors of your favorite late-night snack with this easy-to-make Mexican Pizza Taco Bell Copycat! Layers of crispy tortillas, seasoned ground beef, creamy refried beans, and melty cheese come together for a vibrant dish that’s perfect for sharing.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 1 cup canned refried beans
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup tomato sauce
- 1/4 cup chopped green onions
- 1/4 cup sour cream (optional)
Instructions
- Preheat oven to 400°F (200°C).
- On two large baking sheets, lay out the tortillas.
- In a skillet over medium heat, cook ground beef until browned; mix in taco seasoning.
- Spread refried beans evenly over each tortilla.
- Layer seasoned ground beef and half the shredded cheese on top of the beans. Add jalapeños if desired.
- Bake for 10-12 minutes until bubbly and golden brown.
- Drizzle with tomato sauce, add remaining cheese, and sprinkle green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg