Description
Mini apple pies are delightful bite-sized treats featuring a flaky crust filled with warm, spiced apples. Bursting with sweetness and a hint of cinnamon, these mini pies evoke cozy memories of family gatherings and fall celebrations. Perfect for any occasion, from dinner parties to casual get-togethers, they are sure to impress your guests. Once you taste these charming desserts, you’ll be hooked!
Ingredients
Scale
- 1 package (14 oz) pre-made pie crust
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 2 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp butter, cut into small pieces
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg in a large bowl.
- Roll out pie crust on a floured surface; cut into circles for muffin tin cups.
- Place crust circles in muffin tin; fill with apple mixture and top with butter.
- Cover with another crust circle and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg