Description
Mini Berry Dutch Babies are a delightful breakfast treat that combines the fluffy texture of pancakes with the vibrant flavors of fresh berries. These oven-puffed wonders are easy to whip up and perfect for any brunch gathering or a cozy morning at home. Serve them warm, topped with a dusting of powdered sugar and a drizzle of maple syrup, and watch as they impress everyone at your table!
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 4 tbsp unsalted butter
- 1 cup fresh berries (blueberries, strawberries, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a bowl, whisk together eggs, milk, flour, sugar, and salt until smooth.
- Carefully remove the hot skillet from the oven and add melted butter, swirling it around.
- Pour the batter into the skillet over the bubbling butter.
- Sprinkle fresh berries on top of the batter.
- Bake for about 20 minutes until puffed and golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg