Description
Mini Brown Butter Sourdough Cinnabundts are the ultimate treat for any sweet lover! These mini pastries boast a delightful balance of gooey cinnamon sugar and nutty brown butter, all wrapped in soft, tangy sourdough. Perfect for brunch or a cozy gathering, they promise to impress with their rich flavors and irresistible aroma. Enjoy these warm, comforting bites that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup whole milk
- 1/4 cup brown butter (melted)
- 1/3 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 2 large eggs
- 2 tsp ground cinnamon
Instructions
- In a large bowl, mix the sourdough starter with warm milk until combined. Stir in melted brown butter and sugar until smooth.
- Gradually add flour, yeast, and salt, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Roll dough into a rectangle (1/4 inch thick), spread softened butter over it, and sprinkle with cinnamon sugar.
- Roll tightly into a log and slice into thick pieces (1-2 inches).
- Arrange slices in muffin tins or on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cinnabundt (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg