Description
Mini Fruit Pizzas are a delightful summer dessert that brings joy to every occasion. With a crisp sugar cookie base, creamy cream cheese frosting, and a colorful array of fresh fruits, these treats are as pleasing to the eye as they are to the palate. Perfect for parties or a sweet afternoon snack, each bite offers a delightful crunch paired with juicy flavors that will leave you wanting more.
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 2 ripe kiwis, sliced
- 1 ripe banana, sliced
- 1 cup fresh pineapple chunks
Instructions
- Preheat oven to 350°F (175°C). Roll out sugar cookie dough on a floured surface to about ¼ inch thick and cut into small circles.
- Place cookies on parchment-lined baking sheets and bake for 8-10 minutes until lightly golden. Cool completely.
- Beat cream cheese and powdered sugar together until smooth; add vanilla if desired.
- Frost cooled cookies generously with cream cheese mixture.
- Decorate each cookie with an assortment of fresh fruits.
- Chill in the fridge for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg