Description
Mini quiches are the perfect bite-sized indulgence, combining fluffy eggs, savory fillings, and a buttery crust to create an irresistible treat. Ideal for brunches, parties, or meal prep, these customizable little wonders will impress everyone at your table. With vibrant colors and delightful flavors, mini quiches bring joy to any occasion—whether it’s a family gathering or a casual get-together with friends.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (or vegetables of choice)
- 1/2 cup cooked bacon or ham (optional), chopped
- 1 package pre-rolled pie crusts (or phyllo dough)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crusts on a floured surface and cut circles to fit muffin tin cups.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Stir in cheese, diced vegetables, and meat if using.
- Spoon the mixture into each muffin cup until three-quarters full.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow to cool for five minutes before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg