Description
Delight in the fluffy perfection of Mother’s Day Buttermilk Waffles, a breakfast favorite that brings warmth and comfort to your table. These golden waffles, enriched with tangy buttermilk and topped with fresh berries and whipped cream, are perfect for celebrating special moments or simply enjoying a cozy weekend brunch. Easy to make, these waffles will impress your family and create treasured memories with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 3 tablespoons melted butter (cooled)
- 1 teaspoon vanilla extract
- Optional toppings: Fresh berries, whipped cream, nuts
Instructions
- Gather all ingredients on the countertop for a smooth cooking process.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat together buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; lumps are fine.
- Preheat your waffle iron according to manufacturer instructions and lightly grease if necessary.
- Scoop batter onto the hot waffle iron and cook until golden brown according to your iron's settings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 4g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg