Description
Indulge in the delightful flavors of Mother’s Day Chicken Salad Croissants, featuring flaky, buttery croissants filled with creamy, herb-infused chicken salad. This dish is perfect for brunch or any gathering, combining freshness and vibrant colors that are sure to impress your loved ones. Easy to prepare and visually stunning, these croissants are a memorable way to celebrate special moments together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup mayonnaise (full-fat for creaminess)
- ¼ cup fresh dill, chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 1 cup celery, finely chopped
- 6 flaky croissants
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Place chicken breasts on a lined baking sheet and season with salt and pepper. Bake for 25-30 minutes until cooked through.
- Once cooled, shred the chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, mayonnaise, lemon juice, celery, dill, and parsley. Mix well until creamy.
- Slice each croissant in half lengthwise to create a pocket.
- Generously fill each croissant half with the chicken salad mixture and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant half (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg