Description
Indulge in the creamy, chocolatey bliss of No-Bake Chocolate Eclair Cake. This decadent dessert features layers of graham crackers, smooth vanilla pudding, and airy whipped cream drizzled with rich chocolate syrup. Perfect for family gatherings or a midweek treat, it’s an easy-to-make delight that requires no baking skills—just a little patience and love!
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) container Cool Whip
- 1 box honey graham crackers (about 14 full sheets)
- 1/2 cup chocolate syrup
- Optional: 1/4 cup chopped nuts (almonds or walnuts)
Instructions
- Line an 8×8-inch square pan with parchment paper.
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened (about 2 minutes).
- Gently fold in the Cool Whip until well combined.
- Layer half of the graham crackers in the bottom of the prepared pan.
- Spread half of the pudding mixture over the graham crackers.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture.
- Drizzle chocolate syrup on top, covering evenly.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg