Description
Indulge in this creamy No-Bake Easter Chocolate Pie, a delightful dessert that’s easy to prepare and perfect for festive gatherings.
Ingredients
- Chocolate Graham Cracker Crust
- Cream Cheese
- Powdered Sugar
- Heavy Whipping Cream
- Bittersweet Chocolate
- Vanilla Extract
- Chocolate Shavings (for garnish)
Instructions
- Prepare the crust: Use a store-bought chocolate graham cracker crust or crush chocolate graham crackers, mix with melted butter, and press into a pie dish.
- Melt the chocolate: Heat bittersweet chocolate in a microwave-safe bowl in 30-second intervals until fully melted; stir well after each interval.
- Mix the filling: Beat softened cream cheese with powdered sugar until smooth, then add melted chocolate and vanilla extract, mixing until combined.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Be careful not to over-whip.
- Combine: Gently fold the whipped cream into the chocolate mixture using a spatula until light and airy.
- Chill: Pour the filling into the prepared crust, smooth out the top, and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg