Description
No Bake Patriotic Cheesecake is a visually stunning and effortlessly delicious dessert that requires no oven time. Perfectly layered with fresh strawberries and blueberries, this creamy cheesecake is an ideal treat for summer gatherings like Fourth of July barbecues or picnics. With its delightful combination of flavors and textures, this recipe will impress your family and friends while keeping your kitchen cool.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press firmly into the bottom of a springform pan.
- In a large bowl, beat together cream cheese and sugar until smooth. Scrape down the sides for even mixing.
- Add vanilla extract and gently fold in whipped cream until fully combined.
- Pour half of the cheesecake filling over the crust, layer with sliced strawberries, then add remaining filling and top with blueberries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, remove from the springform pan, slice into wedges, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg