Description
Indulge in the exquisite flavors of our Olive Tapenade & Goat Cheese Sandwich, a perfect blend of creamy goat cheese and briny olive tapenade, nestled between crusty bread. This sandwich not only tantalizes your taste buds but also elevates any gathering or picnic with its vibrant colors and textures. Quick to prepare, it promises a satisfying meal that’s both simple and impressive.
Ingredients
Scale
- 1 baguette or ciabatta loaf
- 4 oz fresh goat cheese
- 1/2 cup olive tapenade (store-bought or homemade)
- 1 cup fresh arugula
- 2 tbsp balsamic glaze
Instructions
- Slice the bread into thick pieces (about 1 inch).
- Spread goat cheese on one slice.
- On another slice, generously spread olive tapenade.
- Layer arugula on top of the tapenade.
- Drizzle balsamic glaze over the arugula.
- Close the sandwich with the goat cheese slice.
- For a toasted version, grill the sandwich for 3-4 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg