Description
Oven-roasted corn on the cob is a delightful summer treat that brings vibrant flavor and warmth to your table. Sweet, tender kernels are kissed by the oven’s golden glow, creating an irresistible aroma that beckons everyone to enjoy this classic snack. Perfect for barbecues or family dinners, this recipe is simple yet bursting with flavor, leaving everyone asking for seconds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 4 tbsp butter (for serving)
- Optional: chili powder or Parmesan cheese for extra flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and rinse it under cold water to remove silk.
- Brush each ear with olive oil and season generously with salt and pepper.
- Place the seasoned corn on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes until golden brown.
- Remove from the oven and let cool slightly before spreading butter over each ear.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg