Description
Peach Upside Down Mini Cakes are a delightful treat that combines tender cake with juicy, caramelized peaches. These charming mini cakes are perfect for summer gatherings or cozy family meals, offering an irresistible balance of sweetness and tartness. With a glossy glaze that sparkles like a sunset, they not only taste delicious but also look stunning on any dessert table. Perfectly portioned for individual enjoyment, these mini cakes will leave your guests asking for seconds!
Ingredients
Scale
- 2 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease the mini cake pans.
- In a skillet, melt butter and sugar over medium heat until bubbling. Add sliced peaches and cook for about 3-5 minutes until slightly softened.
- In a bowl, cream together softened butter and sugar; add eggs one at a time along with vanilla extract.
- Sift together flour and baking powder; gradually mix into the wet ingredients alternating with milk until combined.
- Distribute peach mixture into cake pans, then pour batter on top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg