Description
Indulge in the rich, savory goodness of homemade Philly cheesesteak sandwiches. Tender ribeye steak, caramelized onions, and gooey provolone cheese come together in soft hoagie rolls for the ultimate comfort food experience. Perfect for gatherings or a satisfying meal after a long day, these sandwiches are sure to impress with their mouthwatering aroma and flavor.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 large onion, sliced
- 8 oz provolone cheese, sliced
- 2 tbsp butter (for cooking)
- Salt and pepper to taste
Instructions
- Slice ribeye steak thinly against the grain. Cut hoagie rolls open without slicing all the way through.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté onions until golden brown (about 5-7 minutes). Remove and set aside.
- Add another tablespoon of butter, then cook the ribeye slices for 3-4 minutes until browned; season with salt and pepper.
- Layer provolone cheese over the steak mixture in the skillet and cover for 1-2 minutes until melted.
- Fill hoagie rolls generously with the cheesy steak mixture.
- Toast assembled sandwiches in the skillet for 1-2 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 280g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg