Description
Pistachio Pudding Cake is a moist, nutty delight that’s easy to make and perfect for any occasion. Its vibrant green color and rich flavors will impress everyone at your gathering.
Ingredients
Scale
- 1 box yellow cake mix
- 1 box instant pistachio pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup water
- 1/2 cup chopped unsalted pistachios (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine yellow cake mix and pistachio pudding mix. Add sour cream, vegetable oil, eggs, and water; mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to wire racks to cool completely.
- Garnish with chopped pistachios and serve plain or with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg