Description
Indulge in these delightful crispy potato cheese sticks, where golden-brown exteriors meet gooey, melty cheese. Perfect for game nights, family gatherings, or simply satisfying your cheesy cravings, these easy-to-make snacks are sure to impress everyone. With just the right crunch and a warm cheesy center, they are destined to become a favorite treat at any occasion.
Ingredients
Scale
- 2 large russet potatoes (about 500g)
- 1 cup shredded mozzarella cheese (100g)
- 1 cup seasoned breadcrumbs (100g)
- 2 large eggs
- Salt and pepper to taste
- Oil for frying (canola or vegetable)
Instructions
- Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender (about 15-20 minutes).
- Drain and mash the potatoes until smooth; add salt, pepper, and butter for creaminess.
- Stir in shredded mozzarella while the potatoes are warm until slightly melted.
- Form small logs from the mixture, then dredge each stick in beaten egg followed by seasoned breadcrumbs.
- Heat oil in a pan over medium heat and fry the sticks until golden brown (about 3-4 minutes per side). Drain on paper towels before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 sticks (140g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg