Description
Red Velvet Bourbon Cake Balls are a delightful fusion of classic red velvet cake and the warm, rich flavor of bourbon, all packaged into bite-sized indulgences. These cake balls are not only visually stunning, with their vibrant red hue, but they also deliver an irresistible sweetness that makes them perfect for any occasion—from festive celebrations to cozy gatherings. Coated in a smooth blend of cream cheese and white chocolate, each bite offers a luxurious taste experience that is sure to impress your guests. Plus, they can be prepared ahead of time and stored in the freezer, ensuring you have a delicious treat ready to serve whenever you need it.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1/4 cup bourbon
- 1 cup cream cheese frosting
- 12 ounces dark chocolate, chopped
- Sprinkles or cocoa powder for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix red velvet cake mix, eggs, vegetable oil, buttermilk, and bourbon until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely before crumbling the cake into a bowl.
- Mix in cream cheese frosting until fully incorporated.
- Roll mixture into small balls and place on a parchment-lined baking sheet.
- Freeze for about an hour until firm.
- Melt dark chocolate and dip each ball until fully coated; return to the baking sheet and decorate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg