Description
Indulge in the savory goodness of Roast Beef Sliders, where warm, toasty buns cradle tender roast beef and melted cheese. Perfect for any gathering, these sliders are easy to prepare and can be customized with your favorite toppings. Their irresistible aroma and delightful taste will surely impress your guests, making them a must-have at game nights or casual get-togethers.
Ingredients
Scale
- 12 slider buns
- 1 lb roast beef (thinly sliced)
- 8 oz Swiss or provolone cheese (sliced)
- 2 tbsp horseradish sauce
- 4 tbsp butter (melted)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place them in a greased baking dish.
- Layer the roast beef evenly over the bottom halves of the buns, then add slices of cheese.
- In a small bowl, mix melted butter with horseradish sauce and garlic powder. Brush this mixture generously over the assembled sliders.
- Bake in the preheated oven for about 15 minutes until the cheese is melted and buns are golden brown.
- Slice into individual sliders and serve warm with extra horseradish sauce or ketchup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg