Description
Salted Caramel Cookies are the ultimate indulgence, combining a rich buttery base with gooey caramel swirls and a hint of sea salt. With their chewy texture and delightful flavor profile, these cookies are perfect for any occasion, from cozy family nights to festive gatherings. The sweet and salty balance creates a taste sensation that keeps you coming back for more. Easy to make and even easier to enjoy, this recipe will soon become your go-to for satisfying your sweet tooth or impressing guests with a homemade treat.
Ingredients
- All-purpose flour
- Baking soda
- Sea salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- Salted caramel sauce (store-bought or homemade)
- Chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in salted caramel sauce until swirled throughout the dough without fully blending.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg